Monday, June 27, 2016 11:42 AM
This past week I’ve eaten more than my share of the strawberry harvest. My parents’ neighbors had a beautiful crop this year and my mother, a few friends and I did our part to utilize every single sweet berry. My consumption was simple – a bowl of berries topped with real whipped cream every night after supper. A few made it into my breakfast one day, but mostly, I just enjoyed the berries in their natural state, fresh off the farm.