Ivy, a climbing plant known for its aesthetic appeal, has been used for medicinal purposes for centuries. Growing across all regions of France, it not only benefits bees and other pollinating insects, but also absorbs moisture, drying out walls in the process.
Ivy’s Growth Period
Unraveling the mysteries of its growth cycle, we find that Ivy thrives and expands from March to September, making it an all-season plant.
Relationship between Ivy and Fruit Trees
When it comes to Ivy and fruit trees, one might think that the former negatively impacts the latter. That's not entirely true. For one, Ivy does not rob trees of nutrients. The roots of Ivy are superficial and are fully capable of coexisting with tree roots. More so, it does not inflict any harm on the bark of trees.
- Acts as a natural insulator: Ivy serves as an insulator, providing a layer of protection to the trees.
- Forms natural humus: The fallen leaves of Ivy form a natural humus which enriches the soil.
- Protects trees from mammals: Due to the toxicity of its young shoots, Ivy shields trees from unwanted mammals.
Why Remove Ivy from Fruit Trees?
Despite the benefits, there may be reasons to remove Ivy from fruit trees. For instance, Ivy can block light, which can delay the maturation of fruits. Hence, it's advisable to manage the growth of Ivy on productive trees. In addition, if a tree is unhealthy, Ivy should be completely removed.
Removing Ivy – A Step-by-Step Guide
- Start with young shoots: The first step in removing Ivy is to target the young shoots.
- Use secateurs: For tougher branches, use secateurs, taking care not to damage the bark of the tree.
- Cut at the root: Cutting the Ivy at its root will cause it to dry out and eventually die.
- Root out the Ivy: The most effective solution, however, is to fully root out the Ivy to prevent it from growing back.